9. oktober 2019
Join the 9th Nordic Seaweed Conference on the 9th + 10th of October 2019 in Grenaa, Denmark. The topic of this year’s conference will be Meeting the UN sustainability goals by Innovation in Macroalgae as a Bioresource.
Be inspired by novel input from the field of seaweed research and industry. Take the excellent opportunity to network and find new project and business partners.
We are happy to present the following confirmed speakers:
Keynote speaker (more to be confirmed):
Balunkeswar (Balu) Nayak, Associate Professor of Food Processing, University of Maine: One of our keynote speakers this year will highlight innovations in seaweed processing technologies for developing future food and food ingredients. He has more than16 years of experience on the food process engineering and has been extensively investigating the development of sustainable process and product approaches for high-value added aquaculture seaweed products.
Other confirmed speakers:
Time: 9th – 10th of October 2019 (the conference starts at 11 am on the 9th of October)
Place: Kystvejens Hotel and Conference Centre in Grenaa Denmark
All prices are excl. VAT and incl. 1 night at hotel + food and drink
DKK 2900,- for anyone staying in single room
DKK 2600,- for anyone who would share a room with someone (please write under “note” with whom you share a room)
DKK 1800,- for students (BA, MA, PhD – requires that a student shares a room with another student)
DKK 2200,- for attending the conference, but no accommodations needed
Kystvejens Hotel and Conference Centre, Kystvej 26, 8500 Grenå, DenmarkFra
9. oktober 2019, kl. 11:00Til
10. oktober 2019, kl. 15:30
6. september 2019
Nordic Seaweed Conference 2019